Harvest what will become a quality wine, Experience the Erbacher Marcobrunn and its grapes, find out why a Spätlese is called "Spätlese" and what itmeans to call something a "half piece". Do you know what "Qba" means or have you heard of the "trockene Halbe", an explanation will be given by a vintner who will tell you why, at a certain time, he will only enter the cellar with a burning candle. Do you want to find out more about wine and the Rheingau area, please ask the vintner or contact us.
Here a proposal:
3 day event - Friday to Sunday
Arrival in Germany on Friday evening and check in at your 4- or 5-star hotel
Rustic farmhouse style Dinner event down in a cellar or in the Grape press Room
Saturday:
Breakfast - grape picking day,
departure with your John Deere Tractor
(or similar) to the wineyard - grape
picking with second breakfast
at the wineyard - more grape picking
together with the grower
followed by a light meal at the wineyard.
After "a days work" you return
to the wine-estate, press the wine grapes
and taste the fresh produce.
Followed by a Seminar on wine with
a tasting session and
transfer back to your hotel.
Evening event:
5-course menue
with more wine that suit the menue.
Sunday:
Breakfast and departure.
